Classic vinaigrette
- Good Food team
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Easily doubled
Easy
Prep: 5 mins
A star rating of 4.6 out of 5.10 ratingsRate
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This classic dressing is easy to make at home, and stores in the jar for up to a week
Easily doubled
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Ingredients
Nutrition
Units:
MetricUS
- 2 tsp Dijon mustard
- 2 tbsp red wine vinegar
- 6 tbsp light olive oil
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Nutrition: per serving
-
kcal102
-
fat11g
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saturates2g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0.29g
low
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Method
-
step 1
Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
RECIPE TIPS
PERKING UP YOUR TOMATOES
Finely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)
Recipe from Good Food magazine, June 2006
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A star rating of 4.6 out of 5.10 ratings
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