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Cobb salad pizza

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Serves 8 - 10

Easy

Prep: 20 mins

Cook: 10 mins

plus 1 hr 30 mins proving

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Make your own simple pizza dough or use a shop-bought base for this veg-packed creation

High-protein

Low sugar

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Ingredients

Nutrition

Units:

MetricUS

For the dough (optional)

• 2 tsp instant yeast

• 225g plain flour

  plus extra for dusting

• 1 tsp golden caster sugar

• extra virgin olive oil

  for shaping the dough and drizzling

For the dressing

• 3 tbsp extra virgin oilve oil

• 2 tbsp tomato purée

• 2 tbsp red wine vinegar

• ½ tbsp Dijon mustard

• 2 garlic cloves

  crushed

• 1 tsp dried oregano

For the topping

• 100g stilton

  crumbled

• 2 hard-boiled eggs

  peeled and roughly chopped

• 1 romaine lettuce

  shredded

• ½ cucumber

  deseeded and finely cubed

• 110g tomatoes

  halved

• ½ red onion

  thinly sliced

• 160g cooked chicken slices

  shredded

• handful of finely chopped parsley

  to serve

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Nutrition: per serving

• kcal215

• fat9g

• saturates3g

• carbs20g

• sugars3g

  low

• fibre3g

• protein12g

  high

• salt1.47g

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Method

• step 1

  If you're making your own dough, measure 150ml warm water into a jug and stir in the yeast. Set aside for 10 mins until foamy. (If you're using two shop-bought bases, skip to step 6.)

• step 2

  Meanwhile, combine the flour, 2 tsp salt and the sugar in a large bowl. Make a well in the centre and after the 10 mins are up, pour in the water and yeast mixture, then combine using clean hands or a wooden spoon.

• step 3

  Form the dough into a ball using lightly oiled hands. Knead on a lightly floured surface for 5-10 mins until smooth. Wipe out the bowl and lightly coat with oil. Put the dough in the bowl, cover and leave to prove in a warm place until doubled in size, about 1 hr.

• step 4

  Punch the air out of the dough, then divide into two balls using lightly oiled hands. Put on a lightly floured surface, cover with a damp tea towel and leave to rest for 30 mins.

• step 5

  Heat the oven to 240/200 fan/gas 8. Stretch the dough out into two round bases, then transfer to two separate baking trays (ideally ones with holes in the bottom, which helps create a crispy crust).

• step 6

  Whisk the dressing ingredients together, then brush a little over each pizza base. Divide the stilton between the bases. Bake for 8-10 mins until crisp and the cheese is melted.

• step 7

  Meanwhile, combine the remaining topping ingredients with the remaining dressing. Pile on top of the pizzas, sprinkle over the parsley and slice to serve.

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