Coconut chicken with cucumber salad

Coconut chicken with cucumber salad

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Serves 2

Easy

Prep: 10 mins

Cook: 25 mins

A star rating of 4 out of 5.21 ratingsRate

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Impress your friends and family with this light Asian-style chicken dish

Easily doubled

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Ingredients

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Nutrition: per serving

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Method

RECIPE TIPS
TIP

Mixing the red onion slices with the vinegar and setting aside for a minute softens the onion’s flavour and texture.

MAKE IT WITH FISH - COCONUT-CRUSTED SALMON

You can replace the chicken with salmon fillets or any firm white fish. Brush the surface of 2 salmon fillets with the seasoned egg white, then scatter over the coconut. Grill for 8 mins until the salmon is cooked through and the coconut is golden.

Recipe from Good Food magazine, August 2008

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A star rating of 4 out of 5.21 ratings

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