Coconut-roasted edamame
- Sophie Godwin – Cookery writer
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Serves 1
Easy
Prep: 2 mins
Cook: 10 mins
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An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop
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Ingredients
Nutrition
Units:
MetricUS
-
70g podded edamame
beans (or 170g in their pods)
-
½ tsp sunflower oil
-
2 tsp organic, unsweetened desiccated coconut
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Nutrition: per serving
- kcal149
- fat10g
- saturates5g
- carbs4g
- sugars2g
- fibre5g
- protein8g
- salt0g
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Method
-
step 1
Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.
Recipe from Good Food magazine, April 2016
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