Coffee cocktails
Save recipe
Serves 4
Easy
Total time: 5 mins
5 mins work
A star rating of 4.5 out of 5.2 ratingsRate
loading...
The perfect finish for a successful dinner party
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Flat apple & vanilla tart
A star rating of 4.7 out of 5.100 ratings
Ingredients
Nutrition
Units:
MetricUS
-
142ml carton double cream
-
5 tbsp Baileys
-
125ml strong coffee
cooled
-
4 tbsp vodka
-
4 tbsp Kahlúa
-
coffee beans
to decorate, optional
-
biscuits
of your choice, to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal360
-
fat27g
-
saturates11g
-
carbs11g
-
sugars11g
-
fibre0g
-
protein1g
-
salt0.12g
low
Ad
Method
-
step 1
Lightly whip the cream until slightly thickened, then stir in the Baileys and whip a little more, or thin if necessary with a little water, to get a thick, creamy pouring consistency.
-
step 2
Divide the coffee, vodka and Kahlúa between 4 glasses. Carefully spoon over the cream and sprinkle with a few coffee beans to decorate if you like. Serve with biscuits of your choice – Italian amaretti or biscotti would be perfect.
Recipe from Good Food magazine, October 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...