Coffee & cream cocktail
- Good Food team
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Makes 8
Easy
Prep: 10 mins
No cook
A star rating of 4 out of 5.1 ratingRate
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This coffee and cream layered cocktail makes a decadent after-dinner drink served with chocolates
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Coffee semifreddo
A star rating of 4.9 out of 5.84 ratings
Ingredients
Nutrition
Units:
MetricUS
-
400ml Tia Maria
chilled
-
16 tbsp (approx 250ml) double cream
-
cocoa
for dusting
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Nutrition: per serving
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kcal318
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fat25g
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saturates15g
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carbs11g
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sugars11g
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fibre0g
-
protein1g
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salt0.1g
low
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Method
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step 1
Pour the Tia Maria into small cocktail or liqueur glasses. Carefully pour the cream into the glasses over the back of a teaspoon so it floats on the surface of the Tia Maria and makes a separate layer. Dust the cream with cocoa by shaking it through a tea strainer, and serve.
Recipe from Good Food magazine, January 2012
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A star rating of 4 out of 5.1 rating
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