Coleslaw with tahini yogurt dressing
- Good Food team
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Serves 6
Easy
Prep: 15 mins
No cook
A star rating of 4.3 out of 5.13 ratingsRate
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This light coleslaw swaps mayonnaise for yogurt and tahini paste to make a low fat, super healthy side dish - perfect for a BBQ
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½ tbsp tahini paste
-
5 tbsp Greek-style natural yogurt
-
½ garlic clove
crushed
-
1 small red cabbage
quartered and finely sliced
-
3 small carrots
cut into fine matchsticks
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1 small onion
halved and finely sliced
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Nutrition: per serving
-
kcal120
-
fat6g
low
-
saturates3g
-
carbs9g
-
sugars8g
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fibre5g
-
protein4g
-
salt0.1g
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Method
-
step 1
Put the tahini, yogurt, garlic, and some seasoning in a large bowl and mix until smooth. The dressing will thicken so add 2-3 tbsps cold water to loosen it. Add the vegetables to the dressing, and toss together until everything is well coated.
Recipe from Good Food magazine, September 2014
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A star rating of 4.3 out of 5.13 ratings
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