Confit garlic & thyme baked camembert
- Helena Busiakiewicz
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Serves 4 - 6
Easy
Prep: 5 mins
Cook: 30 mins
plus cooling
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Elevate a classic Christmas party starter by adding the flavours of garlic and thyme to baked camembert. Serve with crusty bread for scooping
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
8 garlic cloves
-
2 thyme sprigs
-
150ml olive oil
-
250g baking camembert
with a cross cut into the top
-
crusty bread
to serve
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Nutrition: Per serving (6)
- kcal174
- fat15g
- saturates7g
- carbs1g
- sugars0.1g
- fibre0.3g
- protein9g
- salt0.63g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4. Peel the garlic and put in a small baking dish along with the thyme sprigs. Season with a pinch of salt. Pour over the olive oil to cover the garlic (depending on the size of the baking dish, you may need to use more oil.)
-
step 2
Put the camembert in a separate baking dish and bake alongside the garlic for 30 mins. Remove both from the oven and leave to cool for 5 mins. Lift the garlic out of the infused oil in the dish using a fork, and lightly mash (see tip below). Spread the mashed garlic over the camembert, and serve with crusty bread for scooping.
Recipe tip
Use the leftover garlic-infused oil for cooking – it works very well in pasta dishes.
Recipe from Good Food magazine, Christmas 2024
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