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Cookie dough truffles

A collection of cookie dough truffles

Cookie dough truffles

Name: Cookie dough truffles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: Makes 30
Ingredients: 100g unsalted butter; 180g light brown soft sugar; 1tsp vanilla extract; 120g plain flour; 200g dark or milk chocolate 50g finely chopped, the rest broken up; 60g white chocolate broken up

Esther Clark

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Makes 30

Easy

Prep: 25 mins

Cook: 10 mins

plus 2½ hrs chilling

A star rating of 4.3 out of 5.10 ratingsRate

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Make Christmas extra special with these cookie dough truffles. They're the perfect gift for family and friends, or serve with coffee after a festive feast

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g unsalted butter
180g light brown soft sugar
1tsp vanilla extract
120g plain flour
200g dark or milk chocolate

50g finely chopped, the rest broken up
60g white chocolate

broken up

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Nutrition: Per truffle

kcal112
fat6g
saturates4g
carbs12g
sugars9g
fibre1g
protein1g
salt0.09g

Method

step 1

To make sure your flour is sterile, you’ll need to heat it up before using it. Heat the oven to 200C/fan 180C/gas 4. Spread the flour out on a lined baking tray and bake for 5 mins, cool before using. The liner will help when you add the flour to your dough.
step 2

Beat the butter and sugar together in a stand mixer until well combined, then add the vanilla and cooked flour. Beat in the finely chopped dark or milk chocolate. Roll spoonfuls of the dough into balls using your hands (about 15g each), then transfer to a tray or plate and chill for at least 1 hr. You should have about 30 balls.
step 3

Put the remaining dark or milk chocolate in a heatproof bowl and melt in the microwave in short bursts. Lower each truffle into the melted chocolate using a fork, coat well and put on a tray lined with baking parchment. Chill for 1 hr. Melt the white chocolate as you did the dark, then drizzle over the truffles. Sprinkle with a little sea salt, then chill for 30 mins more, or until ready to eat or package. Will keep in the fridge for up to one week.

Recipe from Homemade Christmas, December 2020

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A star rating of 4.3 out of 5.10 ratings

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