Courgetti with chilli, lemon, ricotta & mint
- Sophie Godwin – Cookery writer
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Serves 2
Easy
Prep: 15 mins
no cook
A star rating of 4.3 out of 5.4 ratingsRate
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Dress your courgetti with fresh, zesty spring flavours. Use the best quality ricotta you can find in this simple, vibrant side dish
Gluten-free
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
2 courgettes
(about 400g), ends trimmed and spiralized into thin noodles
-
½ red chilli
thinly sliced
-
zest and juice of ½ lemon
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½ small pack mint
leaves picked
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50g soft ricotta
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Nutrition: per serving
-
kcal80
-
fat4g
low
-
saturates2g
-
carbs4g
-
sugars4g
-
fibre2g
-
protein6g
-
salt0.1g
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Method
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step 1
Toss the courgetti in a bowl with the chilli, lemon juice, 3⁄4 of the mint, some flaky sea salt and black pepper. Put onto a plate and garnish with the lemon zest, reserved mint and small dollops of the ricotta.
Recipe from Good Food magazine, February 2017
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A star rating of 4.3 out of 5.4 ratings
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