Couscous with pine nuts, coriander & raisins
- Good Food team
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Serves 10
Easy
Prep: 5 mins
Cook: 2 mins
A star rating of 4.4 out of 5.5 ratingsRate
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Try this superhealthy accompaniment alongside lamb chops for a tasty meal to serve a crowd
Healthy
Vegetarian
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Lamb chops with red pepper & mint salsa
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Ingredients
Nutrition
Units:
MetricUS
-
250g couscous
-
400ml hot vegetable stock
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75g 2 ½ oz pine nuts
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50g dried apricots
chopped
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bunch coriander
leaves
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4-5 tbsp raisins
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zest and juice 1 lemon
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5 tbsp olive oil
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Nutrition: per serving
-
kcal366
-
fat17g
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saturates2g
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carbs50g
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sugars18g
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fibre2g
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protein8g
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salt0.28g
low
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Method
-
step 1
Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden.
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step 2
Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine.
Recipe from Good Food magazine, June 2011
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A star rating of 4.4 out of 5.5 ratings
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