Name: Crab, lime & chilli toasts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 6
Cuisine: British
Ingredients: 1 small baguette cut into 12 slices; 2 tbsp olive oil; 140g white crabmeat; 1 red chilli deseeded and finely chopped; 1 tbsp coriander chopped; zest and juice 1 lime

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Crab, lime & chilli toasts

Crab, lime & chilli toasts

Jennifer Joyce

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Serves 6

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 5 out of 5.14 ratingsRate

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A simple, stylish canapé that takes just minutes to prepare

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Ingredients

Nutrition

Units:

MetricUS

1 small baguette

cut into 12 slices
2 tbsp olive oil
140g white crabmeat
1 red chilli

deseeded and finely chopped
1 tbsp coriander

chopped
zest and juice 1 lime

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Nutrition: per serving

kcal110
fat4g
saturates1g
carbs12g
sugars1g
fibre1g
protein6g
salt0.61g

low

Method

step 1

Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
step 2

Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Recipe from Good Food magazine, September 2011

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A star rating of 5 out of 5.14 ratings

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