Cracked potato salad
- Silvana Franco
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Serves 4
Easy
Cook: 10 mins - 15 mins
A star rating of 5 out of 5.1 ratingRate
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A great side dish for the BBQ
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Ingredients
Nutrition
Units:
MetricUS
- 750g small new potatoes
- 4 tbsp white wine
- 2 tbsp olive oil
- a small thinky sliced red onion
- 3 tbsp roughly chopped parsley
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
-
carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Boil the new potatoes for 15-20 minutes then drain and return to the pan. Lightly bash each potato with a masher or fork so they are cracked but still whole. Return to the heat and pour in the white wine. Boil fiercely for 2-3 minutes until most of the wine has evaporated. Stir in the olive oil, small thinly sliced red onion and roughly chopped parsley. Season and toss together.
Recipe from Good Food magazine, June 2002
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A star rating of 5 out of 5.1 rating
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