Cranberry, fresh pear & cinnamon bubbles
- Laura and Jess Tilli
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Serves 8
Easy
Prep: 5 mins
A star rating of 3 out of 5.1 ratingRate
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Wonderfully Christmas-scented fizz - a brilliant way to get the party started
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Ingredients
Nutrition
Units:
MetricUS
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2 ripe pears
peeled and cored
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100ml cranberry juice
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2 tsp ground cinnamon
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1 bottle cava
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Nutrition: per serving
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kcal93
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fat0g
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saturates0g
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carbs11g
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sugars10g
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fibre0g
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protein0g
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salt0.02g
low
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Method
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step 1
In a blender, purée the pears until smooth. Pour into a jug, then add a small splash of cranberry juice to stop the pear discolouring.
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step 2
When your guests arrive, put a few tsps purée in the bottom of each flute or glass, then add a splash more juice. Add a pinch of cinnamon, then top up with chilled Cava. Serve immediately, before making another batch with the leftover purée.
Recipe from Good Food magazine, January 2009
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A star rating of 3 out of 5.1 rating
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