Cranberry sauce with gin & rosemary
- Good Food team
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Serves 8-10
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.4 ratingsRate
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Make this extra special version of cranberry sauce by adding gin and rosemary. It's the perfect sauce for your Christmas dinner table
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g cranberries
fresh or frozen
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100g golden caster sugar
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large rosemary sprig
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4 tbsp gin
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Nutrition: Per serving (10)
-
kcal65
-
fat0g
low
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saturates0g
-
carbs12g
-
sugars11g
-
fibre1g
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protein0.1g
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salt0g
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Method
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step 1
Tip the cranberries, sugar and rosemary into a pan with about 100ml water. Cook over a low heat for about 15 mins, stirring occasionally, until all the cranberries have burst and the sauce has thickened to a syrupy consistency. Fresh cranberries thicken the sauce more readily than frozen, so it may take a little longer, but be careful not to let the sauce become a jam.
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step 2
Scoop out the rosemary and stir through the gin. Cook for 1 min more, then leave to cool. Will keep, covered, in the fridge for three days.
Recipe from Good Food magazine, Christmas 2020
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A star rating of 5 out of 5.4 ratings
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