Cranberry sea breeze punch
- Jennifer Joyce
Save recipe
Serves 8
Easy
Prep: 10 mins
plus 3 hrs freezing, no cook
A star rating of 4 out of 5.5 ratingsRate
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Get the party started with this refreshing punch. Making fruit ice cubes stops the cranberries from sinking to the bottom of the glass – clever!
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g fresh or frozen cranberries
-
1l cranberry juice
-
500ml vodka
-
400ml grapefruit
juice
-
2 limes
cut into round slices
-
ice
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Nutrition: per serving
- kcal237
- fat0g
- saturates0g
- carbs21g
- sugars20g
- fibre1g
- protein1g
- salt0g
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Method
-
step 1
Using two ice cube trays, put one or two cranberries in each square, fill with water and freeze until solid. Can be done a week ahead.
-
step 2
Pour the cranberry juice, vodka and grapefruit juice into a punch bowl or large pouring jug and add the lime slices. Add some ice and half the cranberry ice cubes. Divide the remaining cranberry ice cubes between the glasses, then pour in the punch.
Recipe from Good Food magazine, November 2016
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A star rating of 4 out of 5.5 ratings
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