Cranberry & stem ginger sauce
- Cassie Best
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Serves 6-8
Easy
Prep: 5 mins
Cook: 15 mins
0 reviews
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Make some homemade cranberry sauce for Christmas dinner, with warming ginger flavours. You could make it ahead as it will freeze for up to a month
Freezable
Dairy-free
Egg-free
Gluten-free
Low fat
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
100g light muscovado sugar
-
100ml orange juice
fresh or carton
-
250g fresh or frozen cranberries
-
2 balls of stem ginger
chopped, plus 1 tbsp syrup from the jar
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Nutrition: Per serving (6)
- kcal98
- fat0g
- saturates0g
- carbs23g
- sugars23g
- fibre2g
- protein0.3g
- salt0.01g
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Method
-
step 1
Tip the sugar and orange juice into a pan on a medium heat and bring to the boil. Stir in the cranberries, ginger and syrup, and simmer until the cranberries are tender but still holding their shape – about 5 mins for frozen, 8-10 mins for fresh. Will keep chilled for up to three days or frozen for up to a month.
Recipe from Good Food magazine, Christmas 2023
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