Cranberry whiskey sour
- Lucy Roxburgh – food and drink expert
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Serves 2
Easy
Prep: 5 mins
0 reviews
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Give the classic whiskey sour a festive spin using cranberry juice. Garnish with frozen cranberries, if you have them, for an extra-Christmassy touch
Gluten-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
ice
-
100ml bourbon
-
250ml cranberry juice
-
2 tsp agave
or honey
-
2 tsp lemon juice
-
1 egg white
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Nutrition: Per serving
- kcal198
- fat0.2g
- saturates0g
- carbs20g
- sugars20g
- fibre0.1g
- protein2g
- salt0.1g
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Method
-
step 1
Put all the ingredients in a cocktail shaker and shake hard until it feels cold. Strain into two short tumblers.
Recipe from Good Food magazine, December 2023
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