Crangria
- Samuel Goldsmith
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Makes 1 litre
Easy
Prep: 5 mins
0 reviews
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Try our non-alcoholic twist on sangria at Christmas time, with cranberry and pineapple juice and plenty of fruit. Garnish with mint to serve
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500ml cranberry juice
-
500ml pineapple juice
-
ice
-
1 orange
sliced
-
100g chopped pineapple
-
handful of mint leaves
-
1 apple
cored and chopped
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Nutrition: Per serving
- kcal125
- fat0.4g
- saturates0g
- carbs29g
- sugars29g
- fibre1g
- protein1g
- salt0.02g
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Method
-
step 1
Pour the cranberry and pineapple juice into a large pitcher along with a large handful of ice.
-
step 2
Tip in the remaining ingredients and stir well before pouring into glasses to serve.
Recipe from Good Food magazine, Christmas 2024
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