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Cream cheese & cucumber sandwiches

A serving plate of cream cheese and cucumber sandwiches on white and brown bread

Cream cheese & cucumber sandwiches

Name: Cream cheese & cucumber sandwiches
Prep time: 15 min
Total time: 15 min
Yield: Makes 10
Cuisine: British
Ingredients: 12 slices of bread half white, half brown; 300g soft cheese (use light if you prefer); ½ cucumber peeled and thinly sliced

Good Food team

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Makes 10

Easy

Prep: 15 mins

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Make these simple, traditional cucumber and soft cheese sandwiches to include in an afternoon tea spread

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Ingredients

Nutrition

Units:

MetricUS

12 slices of bread

half white, half brown
300g soft cheese

(use light if you prefer)
½ cucumber

peeled and thinly sliced

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Nutrition: per serving

kcal218
fat15g
saturates9g
carbs18g
sugars1g
fibre1g
protein4g
salt0.63g

low

Method

step 1

Spread the white bread and brown bread with some soft cheese. Season.
step 2

Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

Recipe from Good Food magazine, April 2011

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