Creamed corn & bacon
- Sarah Cook
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Serves 5
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 5 out of 5.3 ratingsRate
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A versatile side dish to be served alongside meat, fish, chicken or vegetables. Serve corn in a cream and parsley sauce
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
6 rashers unsmoked streaky bacon
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25g butter
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2 chopped onions
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650g corn
(use canned, drained, or frozen)
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100ml double cream
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3 tbsp chopped parsley
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Nutrition: per serving
- kcal366
- fat24g
- saturates12g
- carbs29g
- sugars6g
- fibre5g
- protein10g
- salt0.9g
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Method
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step 1
Snip the bacon rashers into small pieces and fry in a large non-stick pan over a gentle heat until crisp. Remove from the pan and put to one side.
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step 2
Add the butter and onions to the pan and soften over a low heat. Tip in the corn and fry for a few mins more.
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step 3
Return the bacon with the cream and parsley, season well, and cook for a few more mins before serving.
Recipe from Good Food magazine, March 2014
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A star rating of 5 out of 5.3 ratings
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