
Creamy garlic chicken
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Serves 4
Easy
Prep: 15 mins
Cook: 35 mins
A star rating of 4.7 out of 5.11 ratingsRate
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Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
1kg floury potatoes
peeled and chopped
-
50g butter
plus 2 tbsp
-
1 onion
finely chopped
-
3-4 garlic cloves
crushed
-
4 skinless chicken breasts
cut into strips
-
150ml white wine
-
300ml crème fraîche
-
½ small bunch parsley
finely chopped
-
200g baby spinach
-
½ lemon
juiced
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Nutrition: per serving
-
kcal821
-
fat52g
-
saturates28g
-
carbs44g
-
sugars7g
-
fibre6g
high
-
protein36g
-
salt0.53g
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Method
-
step 1
Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp butter in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
-
step 2
Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
-
step 3
Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g butter, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.
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A star rating of 4.7 out of 5.11 ratings
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