Creamy goat's cheese with chive & pomegranate
- Sarah Cook
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Serves 6
Easy
Prep: 10 mins
No cook
A star rating of 4.5 out of 5.22 ratingsRate
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Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping
Vegetarian
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Easy white bread
A star rating of 4.7 out of 5.700 ratings
Ingredients
Nutrition
Units:
MetricUS
-
150g pack soft, rindless goat's cheese
-
250g tub ricotta
-
50g pomegranate
seeds, from a tub
-
½ small bunch chives
snipped
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1 tbsp clear honey
-
2 tsp red or white wine vinegar
-
loaf of crusty bread
to serve
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Nutrition: per serving
-
kcal228
-
fat10g
-
saturates6g
-
carbs24g
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sugars5g
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fibre3g
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protein12g
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salt0.98g
low
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Method
-
step 1
Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
-
step 2
Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.
Recipe from Good Food magazine, February 2010
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A star rating of 4.5 out of 5.22 ratings
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