Creamy pesto & chicken pasta salad
- Good Food team
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Serves 1
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 4.3 out of 5.14 ratingsRate
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If you need a quick boost of carbohydrates, try this filling and nutritionally-balanced pasta salad
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Ingredients
Nutrition
Units:
MetricUS
-
85g pasta
shapes
-
½ red pepper
chopped
-
handful halved cherry tomatoes
-
1 cooked chicken breast
sliced
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1 tbsp basil pesto
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2 tbsp low-fat crème fraîche
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Nutrition: per serving
-
kcal600
-
fat15g
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saturates4g
-
carbs68g
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sugars7g
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fibre4g
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protein47g
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salt0.3g
low
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Method
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step 1
Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.
Recipe from Good Food magazine, February 2012
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A star rating of 4.3 out of 5.14 ratings
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