Creamy prawn pasta
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.2 out of 5.25 ratingsRate
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A creamy and delicious pasta dish - that's low-fat, using crème fraîche
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
400g bag cooked frozen prawn
defrosted
-
100g bag rocket
-
3 tbsp crème fraîche
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25g parmesan
grated
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400g linguine
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Nutrition: per serving
-
kcal472
-
fat9g
-
saturates4g
-
carbs78g
-
sugars3g
-
fibre4g
-
protein27g
-
salt1.05g
low
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Method
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step 1
Bring a large pan of water to the boil, then cook the linguine according to pack instructions. Reserve a little pasta cooking water, then tip in the prawns, just to heat through, before draining.
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step 2
Return the prawns and pasta to the pan, then tip in the rest of the ingredients. toss everything together, adding a little of the cooking water if the pasta is dry. Serve straight away.
Recipe from Good Food magazine, July 2007
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A star rating of 4.2 out of 5.25 ratings
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