Creamy red cabbage & lime slaw
- Cassie Best
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Serves 4
Easy
Prep: 15 mins
plus 1 hr chilling
A star rating of 5 out of 5.2 ratingsRate
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Serve this creamy slaw at your next barbecue. It's perfect served with barbecued meats and corn-on-the-cob, or piled into buns with pulled pork
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 4 tbsp mayonnaise
- 2 tbsp soured cream
- zest and juice of lime
- 2 tsp honey
- ¼ red cabbage
- 1 red onion
- 1 carrot
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Nutrition: Per serving
- kcal165
- fat13g
- saturates2g
- carbs9g
- sugars8g
- fibre3g
- protein1g
- salt0.1g
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Method
-
step 1
Combine the mayonnaise, soured cream, lime and honey in a large bowl. Season. Add the red cabbage, shredded, red onion, finely sliced, and carrot, grated, and toss to combine. Chill for 1 hr before serving so the veg softens slightly. Will keep chilled for up to three days.
Recipe from Good Food magazine, August 2023
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A star rating of 5 out of 5.2 ratings
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