Quick creamy salmon pasta

Lucy Netherton

Save recipe

Serves 4

Easy

Total time: 20 mins

Takes 20 mins

A star rating of 4.7 out of 5.24 ratingsRate

loading...

Five ingredients is all you'll need for this fresh and light pasta dish of gravadlax and cream cheese

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Spaghetti alle vongole

A star rating of 4.6 out of 5.11 ratings

Spaghetti with tomato, chilli & tuna salsa

A star rating of 4.4 out of 5.16 ratings

Ingredients

Nutrition

Units:

MetricUS

350g farfalle
200g tub light soft cheese
squeeze lemon juice
145g pack gravadlax

torn into pieces, or smoked salmon trimmings
bunch chives

snipped

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal436

low
fat7g

low
saturates3g
carbs66g
sugars4g
fibre2g
protein28g
salt2.3g

Method

step 1

Cook the pasta following pack instructions. Once it’s cooked, drain, reserving some of the water, and tip it back into the pan. Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well. Add a little of the pasta water to help form a creamy sauce, and heat through.
step 2

Add most of the chives, stir, and divide the pasta mixture between bowls. Serve with the remaining chives scattered on top.

Recipe from Good Food magazine, August 2012

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.7 out of 5.24 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now