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Creamy tomato & mascarpone gnocchi

Creamy tomato & mascarpone gnocchi in a wok

Creamy tomato & mascarpone gnocchi

Name: Creamy tomato & mascarpone gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 tbsp olive oil; 1 small head of broccoli stalk and florets roughly chopped; 1 red chilli finely chopped, deseeded if you like; 2 garlic cloves finely sliced; 200g fresh cherry tomatoes halved; 300g chilled gnocchi; 25g mascarpone; small handful of basil leaves picked

Ailsa Burt

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Serves 2

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.3 out of 5.49 ratingsRate

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Whip up our comforting, veg-packed tomato and mascarpone gnocchi in just 25 minutes. Ideal for busy days, it’s healthy, low in calories and full of fibre too

Healthy

Low calorie

Low sugar

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 tbsp olive oil
1 small head of broccoli

stalk and florets roughly chopped
1 red chilli

finely chopped, deseeded if you like
2 garlic cloves

finely sliced
200g fresh cherry tomatoes

halved
300g chilled gnocchi
25g mascarpone
small handful of basil

leaves picked

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Nutrition: Per serving

kcal444

low
fat13g
saturates5g
carbs61g
sugars8g

low
fibre12g

high
protein14g
salt0.5g

Method

step 1

Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
step 2

Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.

Recipe from Good Food magazine, February 2023

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A star rating of 4.3 out of 5.49 ratings

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