Crispy garlic & rosemary slices
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 25 mins
A star rating of 4.7 out of 5.7 ratingsRate
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These herby Mediterranean-style potatoes taste so good it's hard to believe they're low in fat
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 large potatoes
thinly sliced
-
3 tbsp olive oil
-
2 garlic cloves
sliced
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1 tbsp rosemary
needles
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Nutrition: per serving
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kcal245
-
fat9g
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saturates1g
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carbs39g
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sugars1g
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fibre3g
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protein5g
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salt0.04g
low
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Method
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step 1
Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.
Recipe from Good Food magazine, September 2010
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A star rating of 4.7 out of 5.7 ratings
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