Crispy halloumi tacos with spicy slaw

Name: Crispy halloumi tacos with spicy slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 200g halloumi cut into 1cm cubes; 1 tbsp plain flour; 2 tsp Cajun-style seasoning; 2 tbsp olive oil; 1 courgette halved, then sliced into half-moons; 8 mini plain tortilla wraps; 1 lime cut into wedges; 1 green chilli thinly sliced; ¼ white cabbage shredded; 1 carrot grated; 4 tbsp mayonnaise; handful of coriander chopped

Anna Glover

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Serves 2

Easy

Prep: 10 mins

Cook: 20 mins

A star rating of 4.9 out of 5.11 ratingsRate

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Pile crispy fried halloumi and courgettes into tortilla wraps with a crunchy cabbage slaw for an easy vegetarian taco night

High-fibre

Low sugar

Nut-free

Vegetarian

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Ingredients

Units:

MetricUS

200g halloumi

cut into 1cm cubes
1 tbsp plain flour
2 tsp Cajun-style seasoning
2 tbsp olive oil
1 courgette

halved, then sliced into half-moons
8 mini plain tortilla wraps
1 lime

cut into wedges

For the slaw

1 green chilli

thinly sliced
¼ white cabbage

shredded
1 carrot

grated
4 tbsp mayonnaise
handful of coriander

chopped

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Method

step 1

Tip the halloumi cubes into a bowl with the flour, Cajun-style seasoning and some salt and pepper. Toss to coat well. Heat the oil in a frying pan over a medium-high heat and fry the coated halloumi cubes for 4-6 mins until crispy all over. Scoop out onto a plate. Add the Courgette to the pan, season and fry for 6-8 mins until golden and soft.
step 2

Mix all the slaw ingredients together in a bowl along with some seasoning. Warm the tortilla wraps in a dry frying pan for 30 seconds on each side, or in the microwave for 1 min. Pile the halloumi and courgette into the warmed tortillas, top with a spoonful of the slaw, and serve with lime wedges for squeezing over.

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A star rating of 4.9 out of 5.11 ratings

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