Crispy hedgehog spuds with sage
- Good Food team
Save recipe
Serves 8
Easy
Prep: 20 mins
Cook: 1 hr and 15 mins
A star rating of 5 out of 5.3 ratingsRate
loading...
Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Classic roast turkey
A star rating of 4.9 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2kg small potato
such as Charlotte, scrubbed
-
handful sage
leaves
-
6 tbsp duck fat or sunflower oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal251
-
fat9g
-
saturates3g
-
carbs41g
-
sugars3g
-
fibre3g
-
protein4g
-
salt0.07g
low
Ad
Method
-
step 1
Heat oven to 200C/180C fan/gas 6. Make 3-4 deep slashes length- and widthways in each potato, to make a criss-cross pattern. Sprinkle over a little sea salt and insert a sage leaf into slits of each hedgehog. Put in a roasting tin, add the fat or oil and roast for 45 mins. You can do this up to a day ahead; keep in fridge until ready to cook. Increase oven to 220C/200C fan/gas 7. Roast for 30 mins until crisp and golden.
Recipe from Good Food magazine, December 2011
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...