Name: Crispy pork tacos with pineapple salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g lean pork mince; 1 small onion chopped; 2 tsp ground cumin; 2 tsp smoked paprika; 2 tbsp soft brown sugar; 2 tbsp cider vinegar; 200ml passata; ½ small pineapple peeled, cored and diced; 1 red onion diced; ½ small pack coriander chopped; crisp taco shells, salsa, chipotle Tabasco sauce or chilli sauce, and soured cream (optional), to serve

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Crispy pork tacos with pineapple salsa

Crispy pork tacos with pineapple salsa

Jennifer Joyce

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Serves 4

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.6 out of 5.15 ratingsRate

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Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa

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Ingredients

Nutrition

Units:

MetricUS

500g lean pork mince
1 small onion

chopped
2 tsp ground cumin
2 tsp smoked paprika
2 tbsp soft brown sugar
2 tbsp cider vinegar
200ml passata
½ small pineapple

peeled, cored and diced
1 red onion

diced
½ small pack coriander

chopped
crisp taco shells, salsa, chipotle Tabasco sauce

or chilli sauce, and soured cream (optional), to serve

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Nutrition: per serving

kcal320
fat13g
saturates5g
carbs25g
sugars24g
fibre3g
protein26g
salt0.4g

Method

step 1

Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.
step 2

Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.

Recipe from Good Food magazine, November 2013

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A star rating of 4.6 out of 5.15 ratings

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