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Crumpet pizzas

Two crumpet pizzas on a yellow plate

Crumpet pizzas

Name: Crumpet pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 6 crumpets; 4 tbsp passata; 4 tbsp ketchup; ½ tsp dried oregano; toppings of your choice (peppers, cherry tomatoes, red onion, sweetcorn, olives, ham and basil all work well); 75g cheddar cheese grated

Cassie Best

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Serves 6

Easy

Prep: 20 mins

Cook: 10 mins

A star rating of 4 out of 5.6 ratingsRate

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Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings

Vegetarian

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Alternatives

Complete the dish

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Full English crumpets

A star rating of 3.7 out of 5.6 ratings

Cooking with kids: Spaghetti & meatballs with hidden veg sauce

A star rating of 4.9 out of 5.32 ratings

Ingredients

Nutrition

Units:

MetricUS

6 crumpets
4 tbsp passata
4 tbsp ketchup
½ tsp dried oregano
toppings of your choice

(peppers, cherry tomatoes, red onion, sweetcorn, olives, ham and basil all work well)
75g cheddar cheese

grated

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Nutrition: Per serving

kcal145
fat5g
saturates3g
carbs18g
sugars2g
fibre1g
protein6g
salt1.3g

Method

step 1

Heat the grill to high. Lightly toast the crumpets in a toaster or under the grill. Meanwhile, mix the passata, ketchup and oregano together in a bowl. Season. Chop your chosen toppings into small pieces – young children can tear basil, or chop soft veg in a cup using safety scissors.
step 2

Line a baking tray with foil. Spread the sauce over the crumpets, then top with the veg and cheese. Arrange on the tray and grill for 3-4 mins, until the cheese is golden and bubbling. Leave to cool slightly before eating.

Recipe from Good Food magazine, August 2020

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A star rating of 4 out of 5.6 ratings

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