Name: Crunchy corn & pepper salsa
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 bunch spring onions chopped; 140g frozen sweetcorn defrosted; 1 red pepper seeded and finely chopped; 1 tbsp olive oil; 1 tbsp honey; 1 garlic clove crushed; 1 tsp ground cumin; juice 1 lime

Home
Recipes
Crunchy corn & pepper salsa

Crunchy corn & pepper salsa

Barney Desmazery

Save recipe

Serves 6

Easy

Prep: 10 mins

A star rating of 5 out of 5.8 ratingsRate

loading...

This superhealthy salsa takes just ten minutes to prepare

Healthy

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Tex-Mex beef tacos

A star rating of 3.9 out of 5.29 ratings

Ingredients

Nutrition

Units:

MetricUS

1 bunch spring onions

chopped
140g frozen sweetcorn

defrosted
1 red pepper

seeded and finely chopped

For the dressing

1 tbsp olive oil
1 tbsp honey
1 garlic clove

crushed
1 tsp ground cumin
juice 1 lime

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal60
fat3g
saturates0g
carbs8g
sugars4g
fibre1g
protein2g
salt0.01g

low

Method

step 1

Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.

Recipe from Good Food magazine, February 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.8 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now