Crunchy parsley croutons
- Gordon Ramsay
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Easy
Total time: 5 mins
Ready in about 5 minutes
A star rating of 2.6 out of 5.3 ratingsRate
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Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
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Gordon's Christmas roast goose
A star rating of 4.6 out of 5.40 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100ml goose fat
-
200g slightly stale country-style bread
cut into small cubes
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small fistful parsley
sprigs
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
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salt0g
low
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Method
-
step 1
Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
Recipe from Good Food magazine, December 2005
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A star rating of 2.6 out of 5.3 ratings
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