Crushed olive oil potatoes
- Paul Bloxham
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Serves 2
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.4 out of 5.76 ratingsRate
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Give your new potatoes a twist with this fabulous recipe
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Ingredients
Nutrition
Units:
MetricUS
- 450g new potato
- olive oil
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Cook the potatoes in boiling water for about 15 mins until tender. Drain well and crush lightly with a fork. Mix in some salt and pepper and a splash of olive oil to moisten.
Recipe from Good Food magazine, September 2004
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A star rating of 4.4 out of 5.76 ratings
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