Cucumber pappardelle
- Gordon Ramsay
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Serves 4
Easy
Total time: 5 mins
Ready in 5 minutes
A star rating of 4.7 out of 5.6 ratingsRate
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Gordon Ramsay shows how to make a light, elegant side dish
Vegetarian
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Griddled swordfish with pineapple & chilli salsa
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Ingredients
Nutrition
Units:
MetricUS
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cucumber
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rice wine
vinegar
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
Recipe from Good Food magazine, May 2005
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A star rating of 4.7 out of 5.6 ratings
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