Name: Cured ham & remoulade tartines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: French
Ingredients: 1 large cucumber; 2 fennel bulbs; 175g good mayonnaise (we used a 180ml jar); 1 tbsp Dijon mustard; ½ lemon zest and juice; handful flat-leaf parsley chopped; 1 tbsp small capers drained; 400g/ 14oz dark sourdough loaf sliced; extra-virgin olive oil and a mix of cured ham and salami, to serve

Home
Recipes
Cured ham & remoulade tartines

Cured ham & remoulade tartines

Jane Hornby

Save recipe

Serves 6

Easy

Prep: 15 mins

Cook: 10 mins

0 reviews

loading...

This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too

Skip to ingredients

Alternatives

Complete the dish

Ingredients

Nutrition

Units:

MetricUS

1 large cucumber
2 fennel bulbs
175g good mayonnaise

(we used a 180ml jar)
1 tbsp Dijon mustard
½ lemon

zest and juice
handful flat-leaf parsley

chopped
1 tbsp small capers

drained
400g/ 14oz dark sourdough loaf

sliced
extra-virgin olive oil

and a mix of cured ham and salami, to serve

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal367
fat24g
saturates4g
carbs31g
sugars3g
fibre7g
protein8g
salt1.82g

Method

step 1

Peel and cut the cucumber in half lengthways, then scoop out seeds with a teaspoon and discard. Slice the flesh into thin half-moons. Toss with ¼ tsp salt and set aside for 30 mins to draw out excess juice. Shred fennel thinly. Mix mayo, mustard, lemon zest and juice, parsley, capers and some pepper. Pat cucumber dry, then mix with fennel and dressing. Can be made a few hours ahead, keep chilled.
step 2

Toast the bread either on a dry griddle pan or under the grill, then drizzle with extra-virgin olive oil. Let everyone build their own tartine, topping the bread with ham or salami and remoulade.

Recipe from Good Food magazine, June 2011

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now