Curried chicken & cashew rice
- Silvana Franco
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Serves 2
Easy
Total time: 5 mins
A star rating of 4.6 out of 5.37 ratingsRate
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Whip up a curry in next to no time - perfect for those evenings when you're too tired to be in the kitchen for long
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Bonny lassi
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp curry paste
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1 chopped chilli
if you like spicy food
-
250g pack cooked basmati rice
-
some shredded cooked chicken
or turkey
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a handful of frozen peas
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50g pack roasted cashews
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a squeeze of fresh lemon juice
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Nutrition: per serving
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kcal428
-
fat19g
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saturates1g
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carbs43g
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sugars1g
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fibre2g
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protein24g
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salt1.18g
low
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Method
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step 1
Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
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step 2
Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.
Recipe from Good Food magazine, December 2003
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A star rating of 4.6 out of 5.37 ratings
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