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Curried hummus

Curried hummus served on cucumber sticks and a spoon

Curried hummus

Name: Curried hummus
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60g curried chickpeas (see recipe below); juice of 1/2 lime; ½ tbsp tahini; handful of coriander

Sophie Godwin – Cookery writer

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Serves 1

Easy

Prep: 5 mins

A star rating of 5 out of 5.2 ratingsRate

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Try this moreish curried hummus as an alternative to sugar-laden snacks in the afternoon. The recipe uses our curried chickpeas, which you could make ahead

Gluten-free

Healthy

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

60g curried chickpeas

(see recipe below)
juice of 1/2 lime
½ tbsp tahini
handful of coriander

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Nutrition: Per serving

kcal153
fat7g
saturates1g
carbs11g
sugars2g
fibre5g
protein8g
salt0.1g

Method

step 1

Blitz the curried chickpeas (see recipe here) with the lime juice, tahini and coriander, adding enough water until you get to your desired consistency. Season to taste. Eat with cucumber or carrot sticks.

Recipe from Good Food magazine, May 2018

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A star rating of 5 out of 5.2 ratings

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