Curried parsnip & apple soup
- Good Food member
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Serves 6
Easy
Total time: 1 hr
0 reviews
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This recipe was submitted by a Good Food member and has not been tested by our team.
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"Quite simply delicious."
Ingredients
Units:
MetricUS
-
700g parsnips
(chopped)
-
40g butter
-
1 tbsp oil
-
2 onions
chopped
-
2 garlic cloves
crushed
-
1l vegetable stock
-
1 apple
-
1 tsp ground coriander
-
1 tsp ground cumin
-
6 cardamom pods
(remove pods and crush black seeds)
-
1 tsp ground turmeric
-
1 tsp ground ginger
-
salt and pepper
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Method
-
step 1
Heat the butter and oil in a heavy pot, cook the onions until they are soft.
-
step 2
Add the garlic and spices and cook for 2 mins.
-
step 3
Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.
-
step 4
Liquidize the soup.
-
step 5
Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
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