Home
Recipes
Deep-fried brussels with black pudding & apple

Deep-fried Brussels with black pudding & apple 2016

Deep-fried brussels with black pudding & apple

Name: Deep-fried brussels with black pudding & apple
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 tbsp butter; 1 Granny Smith apple, cored, peeled and cubed; 4 slices of black pudding; 2 tsp wholegrain mustard; 1 tsp honey; 1 ½ tbsp sherry vinegar; vegetable oil for deep-frying; 200g brussels sprouts trimmed and halved; handful watercress

Sophie Godwin – Cookery writer

Save recipe

Serves 2

More effort

Prep: 10 mins

Cook: 10 mins

A star rating of 5 out of 5.3 ratingsRate

loading...

Deep-fried brussels are a taste revelation, they're dangerously addictive with our mustardy vinaigrette. Serve as a speedy yet elegant starter

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Christmas cosmopolitan

A star rating of 4.4 out of 5.3 ratings

Christmas poussin

A star rating of 5 out of 5.2 ratings

Coconut & vanilla milk bottle cocktail

A star rating of 3 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

4 tbsp butter
1 Granny Smith

apple, cored, peeled and cubed
4 slices of black pudding
2 tsp wholegrain mustard
1 tsp honey
1 ½ tbsp sherry vinegar
vegetable oil

for deep-frying
200g brussels sprouts

trimmed and halved
handful watercress

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal560
fat48g
saturates21g
carbs20g
sugars12g
fibre7g
protein10g
salt1.9g

Method

step 1

Heat the butter in a small frying pan over a medium heat. Once foaming, add the apple. Fry for 2 mins until beginning to caramelise, then remove with a slotted spoon onto a plate. Add the black pudding to the butter and cook for a further 2 mins, turning halfway until crispy. Remove with a slotted spoon and set aside with the apple.
step 2

Whisk the mustard, honey and vinegar into the butter and cook for 30 secs. Taste for seasoning and set aside on a very low heat to keep warm
step 3

Heat the oil in a large, heavy-bottomed saucepan until it reads 190C on a thermometer, or a piece of bread browns in it within 15 secs. Carefully drop in the brussels sprouts and cook for 3 mins until deep golden brown. Drain on kitchen paper, then scatter with flaky sea salt. Divide the sprouts between two plates, along with the watercress, apple and black pudding, then drizzle over the warm dressing.

Recipe from Good Food magazine, November 2016

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.3 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now