Dill sauce
- Einfach Kochen
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Serves 2
Easy
Prep: 15 mins - 20 mins
Cook: 10 mins - 15 mins
A star rating of 4.8 out of 5.7 ratingsRate
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Serve this dill sauce with fish or meat. It's made using a roux base infused with the strong flavours of mustard and dill
Egg-free
Low sugar
Nut-free
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
40g butter
-
1 shallot
peeled and finely chopped
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30g plain flour
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50ml white wine
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150ml vegetable stock
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150ml milk
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2 tsp Dijon mustard
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2 tbsp crème fraîche
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10g dill
leaves picked and finely chopped
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Nutrition: per serving
-
kcal371
-
fat28g
-
saturates18g
-
carbs18g
-
sugars6g
low
-
fibre1g
-
protein6g
-
salt1.25g
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Method
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step 1
Melt the butter in a saucepan over a medium heat and cook the shallot for 1-2 mins. Stir in the flour and cook for 2 mins more, then add the white wine, stirring well to make a thick paste.
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step 2
Slowly pour in the stock, whisking continuously, then whisk in the milk and bring to a simmer. Stir in the mustard and crème fraîche, then season well. Remove from the heat and stir in the dill just before serving.
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A star rating of 4.8 out of 5.7 ratings
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