Dolcelatte-stuffed figs
- Good Food team
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Makes 16
Easy
Prep: 15 mins
A star rating of 4.6 out of 5.10 ratingsRate
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Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make
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Ingredients
Nutrition
Units:
MetricUS
-
16 soft, dried figs
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8 tsp dolcelatte
cheese
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8 slices prosciutto
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small handful chopped parsley
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Nutrition: per serving
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kcal53
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fat3g
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saturates2g
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carbs3g
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sugars3g
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fibre0g
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protein3g
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salt0.46g
low
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Method
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step 1
Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
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step 2
Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.
Recipe from Good Food magazine, December 2010
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A star rating of 4.6 out of 5.10 ratings
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