Domino potatoes
- Barney Desmazery
Save recipe
Serves 2
Easy
Prep: 30 mins
Cook: 30 mins
A star rating of 3.3 out of 5.4 ratingsRate
loading...
These are like individual crispy gratins - perfect for a supper for two! They can be prepared ahead so great if you're entertaining
Freezable
Gluten-free
Healthy
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spiced pork fillet with shallots & apple
A star rating of 3.7 out of 5.13 ratings
Charred steak with chimichurri sauce
A star rating of 5 out of 5.15 ratings
Peanut butter parfait with salted caramel crunch
A star rating of 1 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
- 2 Maris Piper potatoes
- 1 tbsp olive oil
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal197
- fat6g
- saturates1g
- carbs31g
- sugars1g
- fibre3g
- protein4g
- salt0.2g
Ad
Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Peel the potatoes, trim to rough rectangles, then use a mandolin or knife to slice as thinly as possible. Fan out four stacks of potatoes on some baking parchment on a baking tray so they are in a line. Drizzle with the olive oil and season with salt. Cook in the oven for 30 mins, turning once, until crispy. Can be prepared ahead and reheated.
Recipe from Good Food magazine, September 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.3 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...