
Halloween punch
- Cassie Best
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Serves 12
Easy
Prep: 10 mins
Cook: 5 mins
plus 4 hrs chilling
A star rating of 4.8 out of 5.7 ratingsRate
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Make this easy punch for your Halloween party using cherry juice, chilli, cinnamon and ginger, then garnish with edible fangs. Add vodka for those who prefer it
Freezable
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Make our Halloween punch recipe, then check out more Halloween drinks and cocktails.
Ingredients
Nutrition
Units:
MetricUS
-
2l cherry juice
-
peel from 3 oranges
pared with a vegetable peeler
-
1 thumb-sized red chilli
pierced a few times but left whole
-
3 cinnamon sticks
-
10 cloves
-
6 slices ginger
-
Dracula's fangs sweets
(available from sweet shops), to serve, optional
For an alcoholic punch (optional)
-
200ml vodka
or 25ml per glass
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Nutrition: per glass without vodka
- kcal77
- fat0g
- saturates0g
- carbs18g
- sugars17g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days – the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
-
step 2
When you’re ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.
RECIPE TIPS
MORE HALLOWEEN DRINKS
Find recipes for more party cocktails, punches and soft drinks with our Halloween drinks guide.
Recipe from Good Food magazine, October 2013
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A star rating of 4.8 out of 5.7 ratings
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