Dressed crab cups
- Good Food team
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Serves 4
Easy
Prep: 5 mins
No cook
A star rating of 3.6 out of 5.3 ratingsRate
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A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
Healthy
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Ingredients
Nutrition
Units:
MetricUS
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300g white crabmeat
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4 tbsp mayonnaise
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1 tsp Dijon mustard
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good squeeze lemon juice
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1 Little Gem lettuce
leaves separated
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Nutrition: per serving
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kcal310
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fat27g
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saturates4g
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carbs1g
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sugars1g
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fibre0g
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protein15g
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salt1.3g
low
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Method
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step 1
Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
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step 2
To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
Recipe from Good Food magazine, December 2012
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A star rating of 3.6 out of 5.3 ratings
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