Dried orange & lemon slices
- Anna Glover
Save recipe
Makes 25-30
Easy
Prep: 5 mins
Cook: 2 hrs
0 reviews
loading...
Dry orange and lemon slices to use as decorations at Christmas time. They make lovely tree, table or wreath decorations, or pop in a jar as a gift
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Mulled cranberry chutney
A star rating of 4 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
1 orange
and 1 lemon, both unpeeled and thinly sliced into 2mm-thick rounds
-
cinnamon sticks
bay leaves, rosemary sprigs or cardamom pods, to garnish (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per slice (25-30)
- kcal4
- fat0g
- saturates0g
- carbs1g
- sugars1g
- fibre0.2g
- protein0.1g
- salt0g
Ad
Method
-
step 1
Arrange the citrus slices over two baking trays lined with baking parchment so they’re in a single layer. Heat the oven to 110C/90C fan/gas ¼. Bake for 2 hrs until firm and dry, turning the trays around halfway through. Check after 1 hr 15 mins, removing any orange slices that are drying out too quickly, then continue to cook the rest.
-
step 2
Leave to cool completely on the tray, then package with the garnishes of your choice.
Recipe from Homemade Christmas, December 2020
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...