Name: Dude ranch tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: a big ol' 400g sirloin or rib-eye steak, or 2 smaller steaks; 100ml good-quality barbecue sauce; 50ml chilli sauce; pack of 8 flour tortillas; 4 large ripe tomatoes finely diced; juice 1 lime; 2 spring onions chopped; 1 red chilli chopped; 1 ripe avocado stoned and peeled; 50ml soured cream; 1 green chilli chopped; juice 1 lime; small handful chopped mint leaves; small handful chopped coriander leaves; 100ml mayonnaise; 100ml soured cream; 3 spring onions chopped; 1 green chilli finely sliced; 1 tsp ground cumin; 1 tsp cider vinegar; 1 tsp sugar; 100g grated cheddar; shredded cabbage or crisp lettuce; juice 1 lime

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Dude ranch tacos

Dude ranch tacos

Emma Freud

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Serves 4

Easy

Prep: 30 mins

Cook: 10 mins

A star rating of 4.8 out of 5.8 ratingsRate

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Sure to be a family favourite, serve up these simple beef steak wraps with avocado, soured cream and tomato sauces, and let everyone mix and match

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Ingredients

Nutrition

Units:

MetricUS

The meat

a big ol' 400g sirloin

or rib-eye steak, or 2 smaller steaks
100ml good-quality barbecue sauce
50ml chilli sauce

The wrap

pack of 8 flour tortillas

The red sauce

4 large ripe tomatoes

finely diced
juice 1 lime
2 spring onions

chopped
1 red chilli

chopped

The green sauce

1 ripe avocado

stoned and peeled
50ml soured cream
1 green chilli

chopped
juice 1 lime
small handful chopped mint leaves
small handful chopped coriander

leaves

The white sauce

100ml mayonnaise
100ml soured cream
3 spring onions

chopped
1 green chilli

finely sliced
1 tsp ground cumin
1 tsp cider vinegar
1 tsp sugar

The cheese

100g grated cheddar

The crunch

shredded cabbage

or crisp lettuce
juice 1 lime

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Nutrition: per serving

kcal839
fat49g
saturates16g
carbs61g
sugars21g
fibre9g
protein33g
salt2.9g

Method

step 1

In a bowl, mix all the ingredients for the red sauce together with some seasoning, then do the same for the white sauce. To make the green sauce, mash the avocado, then mix with the rest of the ingredients and season. Dress the cabbage with a squeeze of lime and tip onto a plate.
step 2

Season the steak, and pan-fry or barbecue until cooked to your liking. Rest for 5 mins, then slice into strips and toss in the BBQ and chilli sauces.
step 3

Warm the wraps on a barbecue or in a dry frying pan for a few secs each side. Lay out everything and let everyone make their own taco.

Recipe from Good Food magazine, July 2016

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Overall rating

A star rating of 4.8 out of 5.8 ratings

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