Easiest ever bread pudding
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 40 mins
A star rating of 3.6 out of 5.23 ratingsRate
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The ultimate in quick comfort food – only five minutes to prepare, perfect to pop in the oven before the main course
Easily halved
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Ingredients
Nutrition
Units:
MetricUS
-
150ml whole milk
-
140g white bread
-
50g raisins
or dried cherries
-
568ml pot of fresh custard
-
butter
for greasing
-
5-7 tbsp caster sugar
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Nutrition: per serving
-
kcal363
-
fat11g
-
saturates7g
-
carbs64g
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sugars47g
-
fibre1g
-
protein7g
-
salt0.57g
low
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Method
-
step 1
Heat oven to 140C/fan 120C/gas 1. Stir the custard together with the milk. Trim the crusts from the bread, cut into triangles, then place in a large bowl with the raisins or dried cherries. Pour over the custard mixture, then carefully stir everything together so all the pieces of bread are coated. Lightly grease a small ovenproof dish with butter, then spoon in the mixture.
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step 2
Cook for 30-35 mins until there is just a slight wobble in the centre of the custard. Sprinkle over the sugar to cover the surface, then pop under a hot grill for 1-2 mins until the sugar starts to melt and caramelise.
Recipe from Good Food magazine, May 2008
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A star rating of 3.6 out of 5.23 ratings
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